![]() You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too. However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. ![]() Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Just in time for all the holiday gatherings. It bakes up sweet enough to eat plain and still be happy.Seriously, this has got to be the easiest baked vegetable dish ever. If you have never tried this delicacy I encourage you to cast an eye toward the squash section next time you’re at the farmer’s market.īaked Acorn Squash is delicious and healthy. Baking time may vary depending on the size of your squash. It’s perfect when a fork or knife inserted through the skin goes in easily.īe aware that acorn squash comes in a variety of sizes. Acorn squash boats are always a popular family side dish.īake acorn squash at 400 degrees F. When It’s baked turn it back right side up and serve. This sweetens the squash and improves the flavor enormously. When you flip the squash bottoms up the flesh of the squash caramelizes against the baking sheet. It won’t be as sweet if you bake it right side up. PRO TIP: The secret to excellent easy baked acorn squash is to turn the squash upside down on the baking sheet so it’s slightly caramelized. I’m happiest when it comes plain out of the oven. Originally appeared: Everyday Food, September 2010. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through. There are lots of other ways to stuff Acorn squash with various ingredients and fix it up for supper if you prefer. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. So good!īaked Acorn Squash mashed with a fork at serving. Add your favorite toppings or eat them plain. They come out tender and ready to mash up with a fork right in the skins like a boat. Baking acorns squash halves on a baking sheet is about the easiest method of cooking them.Squash releases nutrients into the cooking water so this method of cooking is best for recipes that retain that liquid.Why should we bake acorn squash rather than steam it? This easy peasy baked acorn squash recipe. Just click those links if you want to see how to get creative with squash. Pumpkin Apple Spice Bread, Delicate Squash Sautè and Instant Pot Butternut Pumpkin soup are more of our favorite Fall Squash recipes. Whip up this delicious Squash Saute’ in about 20 minutes total! Instant Pot Butternut Pumpkin Soup Pumpkin Apple Spice Bread with Streusel is full of warm Fall spices and fresh apples. Delicata squash makes a lovely saute with pomegranate, Zucchini is excellent in SO many ways…if I had a nickle for every zucchini recipe I have made…then there is butternut and pumpkin. We have grown and loved several types of squash over the years.
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